Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        wings -- dry
   8      fluid ounces  Grey Poupon honey Dijon
   8      fluid ounces  honey
   4                    habanero peppers
   4                    jalapeno pepper
   6      fluid ounces  Tabasco sauce
     1/2  cup           garlic flavored bread crumbs
   4      teaspoons     butter
                        cayenne -- to taste
                        white pepper -- to taste
                        black pepper -- to taste
                        red pepper -- to taste
   1      tablespoon    garlic -- crushed

Preparation:

First mince up the peppers. I like to lightly sauté them first in little olive oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to loosen up a bit add your four crushed peppers. Don't get skimpy here!! If you like garlic--add the tbs. of minced garlic. Bring it all to a boil. Reduce heat to simmer for a little while. When your wings are cooked get a Tupperware bowl and put enough sauce in it to cover wings. Put the top on and shake!!-----Remember--IBT