Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      each          canned jalapeno peppers
   4      ounces        Philly cream cheese
   1      tablespoon    sour cream
     1/4  teaspoon      garlic salt
   1      tablespoon    onion -- finely chopped
   1      each          paprika

Preparation:

Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving.