Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      pieces        smoked sausage, sliced
     1/2  cup           smoked brisket -- sliced and chopped
     1/8  cup           pinto beans
                        sweet BBQ sauce
   1      tablespoon    grated cheese
   1      tablespoon    onion -- diced
  20      slices        jalapeno peppers
   4      ounces        corn chips (Fritos)

Preparation:

Pour Fritos in large bowl. Add sausage and brisket. Pour pintos and extra sauce on top. Top with onions and jalapenos. This recipe comes from observation and many trials of a menu item from a small, shopping center BBQ joint located near Texas Instruments in Austin, Tx. The owner of the joint called it T-man because the first ones he made were for his 'regulars', just to clean up the bits and pieces leftover from a frantic lunch crowd. The T was for trash-man. Word of mouth about how good the concoction was caused him to make it a full fledged menu item. Hope ya'll like it as much as I