Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    sweet potatoes -- (about 2 1/2 pounds)
   1                    egg
   1      clove         garlic -- minced
     1/2  cup           dry bread crumbs
     1/2  cup           parmesan cheese -- freshly grated
   1      teaspoon      dried basil
   1      teaspoon      oregano

Preparation:

Peel potatoes; cut each lengthwise into 8 wedges. In large bowl, whisk together egg, garlic and 1 Tbsp. water. Add potatoes; toss to coat evenly. In shallow dish, combine bread crumbs, Parmesan cheese, basil and oregano; roll potato wedges in mixture to coat well. Bake on greased baking sheet in 425øF oven for 15 minutes. Turn wedges; bake for 12 to 15 minutes longer or until potatoes are tender.