Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BATTER***
   6      cups          self rising flour
   2      cups          Aunt Jemima Corn Meal Mix
   6                    eggs -- separated
     1/2  gallon        buttermilk
   1      tablespoon    onion powder
   2      tablespoons   garlic powder
   2      tablespoons   black pepper
   2      tablespoons   paprika
                        peanut oil
                        ***STUFFING***
   2      cans          whole jalapeno peppers -- (1 gallon )
   1      pound         ground beef
   1      pound         ground sausage
   1      cup           Monetary Jack cheese -- shredded
   1      cup           sharp cheddar cheese -- shredded
   1                    yellow onion -- chopped

Preparation:

Mix all dry batter ingredients in a very, very large bowl. Then blend the egg yolks with the buttermilk and stir into dry ingredients until pancake batter consistency is reached. Beat the egg-whites and fold into the batter. Stuffing: Sauté the onion in a little butter until done, then fry up the ground beef and sausage together with the onion until brown, then pour into colander and drain, but don't let the meat get too dry. Mix in the shredded cheeses. Now you re ready to start stuffin them peppers. Drain the peppers from the can, then wash them real good. Cut each pepper open and remove the seeds. Stuff the little puppies! When you get them all stuffed, set in freezer for about an hour. This will help stuffing stick together when you place it in the batter. After they have set in the freezer about an hour start dipping them in the batter, and fry in deep fryer at about 350F. When each one is golden brown, remove and place on paper towel.