Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      tablespoon    finely minced onion
   1      clove         garlic -- finely minced
   3      ounces        chorizo -- (Mexican sausage)
   2      ounces        cream cheese -- softened
   1      tablespoon    sour cream
   1                    salt to taste
  12                    jalapenos -- seeded, halved and derib

Preparation:

Heat oil in a skillet and sauté onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon into jalapenos; serve.