Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        plantains -- very ripe
     1/2  cup           dry white wine -- or light rum
     1/4  cup           dry sherry
     1/4  cup           packed brown sugar
   4      tablespoons   butter -- salted
                        ground cinnamon -- to taste
                        ground nutmeg -- to taste

Preparation:

Preheat the oven to 350ø. Arrange the plantains in an oven proof casserole,pour the wine, sherry, and sugar over them, and sprinkle with butter and cinnamon. Cover the plantains and bake 20 to 25 minutes. Uncover, turn the plantains over, baste, and bake, uncovered, until golden brown on top, another 15 minutes. Serve hot.