Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        smoked fish
   2      packages      cream cheese -- (8 ounce)
   1      tablespoon    horseradish
   2      drops         liquid hot pepper sauce
   3      tablespoons   lemon juice
   2      tablespoons   grated onion
   2      tablespoons   chopped parsley

Preparation:

Flake fish (fine) or put through a blender. Add fish and seasoning to the softened cream cheese and mix thoroughly. Shape into a mound on serving plate. Combine 1/2 cup crushed potato with 1/2 cup chopped parsley and cover fish mixture completely. Chill. Serve with breads, crackers or raw vegetables.