Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pineapple juice
   2      tablespoons   balsamic vinegar
   2      tablespoons   dark brown sugar
   4      cloves        garlic -- finely chopped
   1                    Scotch bonnet or habanero chile -- finely chopped*
     1/2  teaspoon      ground allspice
  24                    chicken wings
                        salt and freshly ground pepper
                        carrot and celery sticks

Preparation:

Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks. * Several jalapeno or serrano chiles work well for non-Chile-Heads