Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        Trappey's Red Devil Hot Sauce
   8      ounces        Italian Salad dressing
   5      pounds        chicken wings or drumettes
   1                    2 gallon resealable freezer bag

Preparation:

In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dipping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350F for 45 minutes or until done, basting with reserved sauce.