Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork butt
1/2 pound onion
2 habanero chilies -- minced
1/2 teaspoon minced garlic
1/4 teaspoon dried thyme
1 teaspoon chopped fresh parsley
1 bay leaf -- (vein removed),
-- chopped fine
1/2 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoons red wine vinegar |
