Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        pork -- fine ground
   2      pounds        veal
   1      tablespoon    salt
   1      tablespoon    pepper
   2      teaspoons     nutmeg
   2      teaspoons     mace
   1      cup           water

Preparation:

Combine all ingredients. Stuff into hog casing with above mixture. Cover the Bratwurst with hot water, bring to a boil and then remove from heat. Allow sausages to stay in water until they feel firm, then drain them. Dip in milk and broil until they are golden brown on all sides. Source: Sausage-Making Cookbook by Jerry Predika