Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        Boston butt
   2      pounds        lean beef
   1      cup           cold beer
   2      T.            fresh ground black pepper
   2      T.            crushed red pepper
   2      T.            Hungarian Paprika
   1      T.            cayenne pepper
   1      T.            minced fresh garlic
   1      tablespoon    granulated garlic
   2      teaspoons     ground coriander
   1      teaspoon      kosher salt
   1      teaspoon      ground bay leaves
   1      teaspoon      whole anise seeds
   1      teaspoon      whole mustard seeds
   1      teaspoon      sugar
   2      teaspoons     ground thyme
   6      teaspoons     Morton's Tender Quick
   1      teaspoon      MSG

Preparation:

Mix all the spices, cure, and garlic into the beer and place in refrigerator while you cut up the meats into grinder sized pieces. Dump the spiced beer onto the cut meat and mix it up good. Run spiced meat mixture through the grinder coarse or medium plate and stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy. Wash it down with the other 17 1/2 cans of Lone Star.