Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            large raw shrimp
     1/2  c             all-purpose flour
     1/2  c             cornstarch
   1      T             salt
     1/2  T             white pepper
   2      T             vegetable oil
   1      c             ice water
                        oil for deep frying
   2      c             short shredded coconut
     1/2  c             orange marmalade
     1/4  c             Grey Poupon country mustard
     1/4  c             honey
   4      drops         Tabasco sauce or 3 drops

Preparation:

Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil and ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp. Serve with sweet and sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey and Tabasco sauce to taste.