Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     cup           water -- warmed
2         Tablespoons         butter -- softened
1/2       cup           honey
2         cup           bread flour
2         cup           wheat flour
1         Tablespoon          cocoa
1         Tablespoon          sugar
2         tsps          instant coffee
1         tsp           salt
2 1/4     tsps          yeast
1         tsp           caramel color -- optional
3         Tablespoons         cornmeal -- for dusting

Preparation:

Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350º for 20-25 minutes. Serve warm with whipped butter.

Nutritional Information:

84 Calories; 1g Fat (11% calories from fat); 2g Protein; 17g Carbohydrate; 2mg Cholesterol; 75mg Sodium