Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds ground pork shoulder -- add: 2 teaspoons salt 1 1/2 teaspoons cumin 1/2 teaspoon coriander 1/2 teaspoon garlic 1/2 teaspoon cayenne
This is what my DH asks for whenever we get fresh ground pork! Cook it up just like patty sausage. Very Southwestern! Sometimes, just for kicks, I add 1/2 tsp ginger to it. It gives a different heat than the cayenne.
