Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        ground beef -- (or chuck)
   5      tablespoons   tender quick Morton salt
   2 1/2  tablespoons   mustard seed
   2 1/2  tablespoons   coarse ground pepper
   2 1/2  tablespoons   garlic powder
   1      tablespoon    liquid smoke

Preparation:

Mix all the ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls. Put rolls on a broiler pan and bake at 150F for 10 hours, turning once after 5 hours. The logs will look red when done. Extra...... you can add a little red pepper to bump it up a little