Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive or peanut oil
     1/2  cup           onion; finely chopped
     1/2  cup           green onion; finely chopped
     1/2  cup           parsley; finely chopped
   1 1/2  cups          water
   1      tablespoon    garlic; finely chopped
   3      cups          rice; cooked
   5      cups          chopped cooked pork
   1                    cayenne pepper; ground
   1                    salt; to taste
   1                    Natural sausage casings

Preparation:

Heat oil in large saucepan. Sauté onion and green onions until translucent over medium heat. Add parsley, water and garlic; cook another 10 minutes, stirring occasionally. Add rice; blend well. Mix in pork and season with cayenne and salt. With sausage stuffer, stuff pour mixture into casings. Tie into 4-to 5-inch links. To serve, prick a few holes in links to keep casings from bursting, then heat links in a pan with a little water. Makes about 3 pounds.