Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pounds        lean pork -- cubed
   2      pounds        pork fat -- cubed
   5      tablespoons   salt
   2      tablespoons   fine grind black pepper
   3      tablespoons   cayenne
   1      tablespoon    coarsely crushed red pepper
   2      tablespoons   finely minced garlic
   1      teaspoon      cumin seed
   1      teaspoon      crushed oregano
   2      tablespoons   sugar
   1      teaspoon      fennel seed
     1/4  cup           red wine vinegar
     3/4  cup           brandy
     1/2  teaspoon      ascorbic acid
   1      teaspoon      saltpeter
   6                    feet medium hog casings

Preparation:

Grind meat and fat separately through the coarse disk and mix together. Sprinkle remaining ingredients on the meat and mix thoroughly. Cure in the refrigerator 24 hours. Prepare casings, stuff and tie off into 4 inch links. Hang to dry for about 8 weeks.