Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    granulated garlic
   1      tablespoon    onion powder
   2      tablespoons   salt
   1      tablespoon    cayenne
   1      tablespoon    black pepper
   1      tablespoon    white pepper
     1/2  cup           paprika
   1      cup           brown sugar

Preparation:

This may be a little hot for some folks, so one may want to reduce the cayenne a little...but that's the way they like'em out here. I believe the brown sugar is a must, and when it caramelizes, it produces that rich dark cherry-red color, plus it taste good! After the ribs come off the pit, I baste them with a quick coat of an old Southern recipe of vinegar, mustard, and brown sugar, for an added deeper, richer, cherry appearance, and flavor. Works great for me, and when you open your BBQ House, you might want to give it a tr