Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          Warm water (105F)
     1/4  cup           Non-fat dry milk
     1/2  Teaspoon      Salt
   4      cups          Flour
   1      Tablespoon    Sugar
   1      Package       Dry yeast
   2      Tablespoon    Vegetable oil (for dough)
   9      Ounces        Vegetable oil
                        Butter flavored Pam
                        Sauce:
   8      Ounces        Tomato Sauce
   1      Teaspoon      Dry Oregano
     1/2  Teaspoon      Marjoram
     1/2  Teaspoon      Dry Basil
     1/2  Teaspoon      Garlic salt

Preparation:

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes . Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours. Sauce Combine and let sit for 1 hour. For Each Nine Inch Pizza: 1. Preheat oven to 475F 2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. 3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. 4. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) 5. Top with 3 Oz. mozzarella cheese 6. Cook until cheese is bubbling and outer crust is brown. 7. Cut in six slices. -