Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    ground allspice
   1      tablespoon    dried thyme
   1 1/2  teaspoons     cayenne
   1 1/2  teaspoons     fresh ground black pepper
   1 1/2  teaspoons     ground sage
     3/4  teaspoon      ground nutmeg
     3/4  teaspoon      ground cinnamon
   2      tablespoons   salt
   2      tablespoons   garlic powder
   1      tablespoon    sugar
     1/4  cup           olive oil
     1/4  cup           soy sauce
     3/4  cup           white vinegar
     1/2  cup           orange juice
                        juice of one lime
   1                    scotch bonnet pepper -- finely chopped
   1      cup           white onions -- chopped
   3                    green onions -- finely chopped
   4                    chicken breasts, 6-8 ounces each

Preparation:

In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the Scotch bonnet pepper, onion, and green onions and mix well. Reserve part of the marinade for basting while grilling chicken. Add the chicken breasts, cover and marinade for at least 1 hour, longer if possible. Preheat outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade.