Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           oriental plum sauce
   2      tablespoons   tamari -- or reduced-sodium
                        soy sauce (2 to 3)
   2      tablespoons   rice wine vinegar -- or cider vinegar
   1      tablespoon    grated gingerroot
   1      teaspoon      brown sugar -- (1 to 2)
   1                    green onion and top -- thinly sliced
   2      cloves        garlic -- minced

Preparation:

1. Mix all ingredients; refrigerate until ready to serve. 8 servings (about 2 tablespoons each) A fragrant and flavorful sauce to serve with oriental appetizers, or with kabobs of baked or broiled cubed tofu.

Nutritional Information:

Calories: 37; % calories from fat: 1; Fat (gm): 0; Cholesterol (mg): 0; Sodium (mg): 258; Protein (gm): 0.6; carbohydrate (gm): 9.