Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 chipotles -- stemmed and seeded
5 anchos -- stemmed and seeded
25 cloves garlic
1/2 cup kosher salt
1/4 cup Mexican oregano
Preparation:
Toast chilies until fragrant. Let cool. Toast oregano. Do not let it burn. Grind all ingredient in coffee grinder. Apply as you would salt.
The pork loin was rubbed 24 hours ahead of time.
