Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Milk
     1/3  Cup           Mayo
   1      Tablespoon    Sugar
                        or
   3      Packages      Sweet & Low
   2      Cups          Self-rising flour
     1/4  Cup           Kraft's American cheese -- grate
                        Liquid margarine
                        Garlic powder
                        Kraft American Cheese food

Preparation:

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.