Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   paprika
   1      tablespoon    onion powder
   1      tablespoon    garlic powder
   1      tablespoon    ground basil
   1 1/2  tablespoons   dry mustard
   1      tablespoon    red pepper
     1/2  tablespoon    black pepper

Preparation:

Combine dry rub ingredients and rub onto ribs. Source: On The Grill Magazine - June 1997