Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   mustard -- dry
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           brown sugar -- packed
   2      tablespoons   soy sauce
   2      tablespoons   olive oil
   1                    garlic clove -- chopped
     1/3  cup           lemon juice
   2                    flank steaks

Preparation:

1. Whisk together first 8 ingredients in bowl to make basting sauce.

2. Place flank steaks in shallow pan (flank steaks are best if they are tenderized first). Pour sauce over steaks covering them well.

3. Refrigerate for at least 12 hours. Remove steaks from basting sauce and cook over grill for about 3-5 minutes per side. Baste with additional sauce as desired.