Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MARINADE***
   1      cup           Wishbone Italian dressing
                        ***RUB***
   8      tablespoons   lemon pepper (the fake kind Tones brand)
   2      tablespoons   Willingham's W'ham regular seasoning
                        ***MOP***
   1      cup           apple juice
   1      cup           vegetable oil
   2      tablespoons   lemon pepper

Preparation:

Brine the chicken breasts (use recipe for Dan Gill's poultry brine) for 30-60 minutes (longer will make the meat mushy). Remove breasts from brine and rinse in cold running water. Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours. Generously sprinkle on rub on both sides of breasts and under skin if possible. Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F