Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound smoked mullet or other smoked fish
1 can frozen condensed creme of potato soup -- (10-1/4 oz.)
3 cups milk
1 tablespoon grated onion
1 small bay leaf
1 dash pepper
1 can whole kernel corn -- (8oz.)
chopped parsley
Preparation:
Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.
