Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked mullet -- spanish mackerel or
                        -- other smoked fish
   1      package       cream cheese -- softened (8 ounces)
   1      tablespoon    lemon juice
   2      teaspoons     grated horseradish
     1/4  teaspoon      salt
     1/2  cup           chopped pecans
   2      tablespoons   chopped parsley
                        assorted crackers

Preparation:

Remove skin and bones from fish. Flake the fish. Combine cheese, lemon juice, onion, horseradish, salt, and fish; mix thoroughly. Chill for several hours. Combine pecans and parsley. Shape fish mixture into a log. Roll in nut mixture. Serve with crackers. Makes approximately 2 cups spread.