Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----waldine van geffen vghc42a-----
   1      cup           milk
     1/3  cup           mayo
   1      tablespoon    sugar -- or
   3      packages      sweet & low
   2      cups          self-rising flour
     1/4  cup           kraft's american cheese -- grate
                        liquid margarine
                        garlic powder
                        kraft american cheese food

Preparation:

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.