Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked whitefish or other smoked fish
     1/2  cup           onion slices -- separated into
                        -- rings
     1/4  cup           butter or margarine -- melted
   8                    eggs -- beaten
     1/4  cup           milk
   1      teaspoon      salt
   1      dash          pepper
   1      package       sliced swiss cheese -- (8 ounces)
   6      tablespoons   chive creme cheese -- softened
   6      slices        pumpernickel bread
   2      tablespoons   chopped parsley

Preparation:

Remove skin and bones from fish. Flake the fish. Cook onion in butter until tender. Add fish and heat thoroughly, stirring occasionally. Combine egg, milk, salt, and pepper. Pour over fish and cook until eggs are firm, stirring occasionally. Arrange Swiss cheese over top of eggs. Broil about 4 inches from source of heat for 2 to 3 minutes or until cheeses melts. Cut into 6 wedges. Spread bread with cream cheese. Top with fish-egg mixture. Sprinkle with parsley. Serve hot.