Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Self-rising flour
     1/4  teaspoon      Cayenne pepper
     1/4  teaspoon      Dry ground mustard
   1      cup           Grated sharp cheddar cheese
   7      tablespoons   Butter flavor Crisco
   1      cup           Milk
                        Melted butter
                        Garlic powder

Preparation:

Mix flour, cayenne and mustard in a large bowl. Cut in shortening and fold in cheese. Add enough milk to make a batter stiff enough to drop. Drop biscuits on greased cookie sheet. Brush tops with melted butter and sprinkle with garlic powder or salt. Bake at 450 for 12-15 minutes, until golden brown. I did these one time and they are good. Grease the cookie sheet very heavily with the butter flavored shortening (Crisco) for the crispy bottoms they get at Red Lobster.