Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        STRONG TEA SMOKING MIXTURE:
     1/2  cup           long-grain rice
     1/4  cup           loose black tea
   3      tablespoons   brown sugar
                        ------------------------------
   4      small         skinless duck breasts
   2      tablespoons   unsulfured molasses
   2      teaspoons     Dijon mustard
   1      teaspoon      salt
     1/2  teaspoon      fresh ground black pepper

Preparation:

In a large shallow dish, combine molasses, salt, mustard and pepper. Add duck and coat them. Cover and refrigerate overnight. Smoke until medium rare- about 15 minutes. Let rest 5 minutes before slicing. Serve warm or cold.