Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          peaches, large cans -- or use fresh peaches
   1      cup           peach brandy
     1/4  pound         butter
   1      cup           milk
   2      cups          flour

Preparation:

Melt butter in a 8x11x3 pan, add peaches and brandy, mix milk and flour pour into pan, stir one time and put into smoker. Takes about 1 1/2 to 2 hrs. It sure be good. Note: I think they are a freestone peach, well anyway, I have this tree in back yard that I know is over twenty year old and we can get peaches for about two cobblers a year from it. Most time I just buy sliced peaches in the can, two big cans to the cobbler.