Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          smoked fish flakes
   1      cup           milk
   1 1/2  cups          soft bread crumbs
   4      tablespoons   melted butter
   3                    egg yolks -- beaten slightly
   2      tablespoons   lemon juice
   2      tablespoons   minced onions
     1/2  cup           celery
     1/8  teaspoon      salt
     1/8  teaspoon      pepper
   3                    egg whites -- beaten

Preparation:

Scald milk. Add bread crumbs and butter. Beat until smooth. Combine with fish flakes, egg yolks, lemon juice, onion, celery, salt and pepper. Fold in stiffly beaten egg whites. Grease loaf pan. Turn in fish mixture and bake at 350 F. for 35 minutes. Serve hot with tomato sauce. Recipe By: Ted Dahlen "Smoke Seafood"