Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           sugar
     1/4  cup           non-iodized salt
   2      cups          soy sauce
   1      cup           water
     1/2  teaspoon      onion powder
     1/2  teaspoon      garlic powder
     1/2  teaspoon      pepper
     1/2  teaspoon      Tabasco sauce
   1      cup           dry white wine

Preparation:

Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout)