Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      5 pound       chuck roast
   1      large         onion -- grated
   4      tablespoons   olive oil
   4      tablespoons   hot Hungarian paprika
   1      cup           dry white wine
   1      cup           beef stock
   1      cup           sour cream
     1/2  cup           sliced mushrooms

Preparation:

Rub chuck roast with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan. Cut chuck in 1/2" chunks. Sauté onion in oil until brown. Add paprika. Cook for two minutes and add meat. Cook 5 minutes and add wine and stock. Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles.