Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          smoked fish
   3      tablespoons   butter or margarine
   3      tablespoons   flour
   1      teaspoon      salt
                        few grains cayenne pepper
   1 1/2  cups          milk
   2      cups          cooked rice
   2                    hard cooked eggs -- sliced
     1/4                dried green pepper
   1      tablespoon    butter or margarine
   1                    tomato -- chopped

Preparation:

Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot.