Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked whitefish or other smoked fish
   6      slices        bacon
   4      cups          finely diced raw potatoes
   2      tablespoons   chopped onion
   2      tablespoons   chopped parsley
     1/8  teaspoon      pepper
     1/3  cup           bacon fat or other melted fat or oil
     1/2  cup           water
                        paprika

Preparation:

Remove skin and bones from fish. Flake the fish. Fry bacon until crisp in a 10-inch fry pan; drain on absorbent paper. Crumble bacon. Combine bacon, potatoes, onion, parsley, pepper, and fish. Place fish mixture in hot fat and pour water over the top. Cover and cook over moderate heat for 7 minutes. Turn mixture and cook, uncovered, 6 to 8 minutes longer or until lightly browned. Stir occasionally to mix in browned potato. Serve on a warm serving platter. Sprinkle with paprika.