Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flaked -- smoked fish
2 1/2 cups grated raw potatoes or 2 cup cooked and
-- mashed
1/2 cup chopped onion
2 tablespoons butter or margarine
1/2 teaspoon salt
1/4 cup chopped parsley -- (optional)
1 dash pepper
1 egg -- beaten
fat for frying
Preparation:
Cook onion in butter until tender. Combine cooked or grated potatoes and onion. Add flaked fish, salt, pepper, parsley, and egg. Mix well. Form into cakes and roll in bread crumbs. Fry in hot fat till golden on both sides.
