Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked fillets -- (2 cups)
   3      medium        potatoes
   1      medium        onion -- sliced
     1/2  teaspoon      salt
   1                    cu medium white sauce
     1/2  cup           grated cheddar cheese

Preparation:

Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-1/2 quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes. Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked.