Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   non-iodized salt
   2      tablespoons   course black pepper
   1      tablespoon    chipotle powder OR cayenne -- a poor substitute
   1      tablespoon    ground cumin
   1      tablespoon    garlic powder
   1      tablespoon    onion powder
   1      tablespoon    brown sugar

Preparation:

Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender.