Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           all purpose flour
     1/4  cup           cornmeal
     1/8  teaspoon      salt
   1      cup           buckwheat flour
   1                    chopped shallot
   1      pinch         black pepper
     1/4  teaspoon      baking powder
   1                    egg
     1/4  teaspoon      baking soda
   1 1/2  cups          buttermilk

Preparation:

Mix flours, baking powder and baking soda. Add cornmeal, salt and pepper. Add shallots. Mix egg into buttermilk. Add to dry ingredients. Mix into a thick paste. Let rest for 15-30 minutes. Drop 1 Tbsp. batter into hot canola oil. Fry until golden brown. Serve with smoked salmon and drizzle sour cream on top. Serves 4. Recipe from Kelly McCown, The Pampas Club