Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs.          chicken breast meat, coarse chopped
   2      lbs.          pork butt, coarse chopped
   1      28 oz can     tomatoes or 4-6 fresh chopped and seeded
   5      medium        potatoes, peeled and chopped
   2                    carrots, peeled and shredded
   1      large         onion, coarsely chopped
     1/4  cup rub 12 o  Barbecue sauce

Preparation:

In 12 quart stock pot, sauté onions in oil until translucent, add rub and stir until well blended. Add chicken and pork, sauté 5 - 7 minutes on medium heat. Add water to cover (approx. 1/2 gallon), then add tomatoes. Bring to boil, add carrots. Cook until tomatoes start to break up, then add potatoes. Cook until potatoes have broken down, then add barbecue sauce. Serve hot over rice.