Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           yellow cornmeal
     1/2  cup           all-purpose flour
   1 1/2  teaspoons     baking soda
     1/2  teaspoon      salt
   1      cup           buttermilk
   1                    egg -- beaten
     1/4  cup           onion -- finely chopped

Preparation:

Heat about 3 inches Crisco Shortening or Crisco oil to about 365F in a deep iron skillet or deep fat fryer. Combine cornmeal, flour, baking soda, and salt in large bowl.. Stir in buttermilk, egg and onion. Drop by the tea or table spoonful, a few at a time into the shortening or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon and drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, and salt. Makes about enough for 8 Bubbas There are about as many ways to make hushpuppies as there are people who eat 'em so I'm sure other Bubba's will disagree with me he