Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cornmeal
   2      teaspoons     baking powder
     1/2  teaspoon      salt
   1      small         to medium onion, minced
   1                    egg
     1/4  cup           milk or water

Preparation:

Mix together the dry ingredients and the finely cut onion. Break in the egg and beat vigorously. Add the liquid. Form into small patties, round or finger shaped. Drop into smoking fat in which the fish has been fried, until they are a deep brown. Serve hot and at once. Serves 3 or 4