Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          3-4 pound chicken -- halved with
                         -- backbone removed
   1      each          lemon -- halved
                        ***MARINADE***
   6      each          Garlic -- cloves, crushed
   1      tablespoon    cayenne pepper
   1      tablespoon    white pepper
   2      tablespoons   paprika salt to taste

Preparation:

Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon. In a small bowl mix garlic and spices. Rub mixture on both sides of chicken. Place the chicken halves, skin-side up, in a shallow baking dish. Allow the chicken to stand covered in refrigerator for 24 hours. Place the chicken halves, skin-side up, 4-5 inches from mesquite coals. Cover and grill for 20 minutes, turn and grill at 20 to 30 minutes intervals. Total cooking time is about 1 1/2 hours.