Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           brown sugar
     1/2  cup           butter
   2                    eggs
     1/2  cup           chopped nuts
     1/2  cup           chopped dates
     1/2  cup           raisins
   2      cups          peeled cubed tomatoes
   3      cups          sifted flour
   2      teaspoons     baking powder
   1      teaspoon      nutmeg
     1/2  teaspoon      salt

Preparation:

Preheat oven to 350F. Cream butter and sugar. Add eggs, nuts, dates, raisins and tomatoes. Sift dry ingredients into tomato mixture. Pour into greased and floured 9 x 13 inch pan. Bake 350F for 30 min. Frosting 8 ounces cream cheese 1 1/2 cup confectioner's sugar 3 tbs. butter 1 tsp. vanilla pinch salt Beat with electric mixer. Frost cooled cake. Enjoy your tomatoes!