Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        blackberries (2 bags if frozen)
     3/4  cup           powdered sugar -- (sifted)
     2/3  cup           whipping cream
   1      teaspoon      lemon juice

Preparation:

Okay, here's my Easy Blackberry Ice Cream (very popular in the Pacific NW since blackberries are everywhere). No eggs, and no cooking. Sorry, not non-fat because there is cream. Puree the blackberries in processor or blender. Strain to remove seeds. Mix all ingredients, pour into ice cream maker, and process according to manufacturer's instructions. Transfer to separate container and freeze for about 2 hours before servin